Double Acting Baking Powder
Packaged product Other Foods FRED'S
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Double Acting Baking Powder contains 0 kcal per 100 g. A serving, 0.125 tsp, 0.6 g (0.6 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 333 kcal per 100 g across 186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 10,800 mg | 470% |
| Total carbohydrates L | 167 g | 61% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 1.3 g)
- Fat0 gin the lowest quarter of other foods (median 6.3 g)
- Sodium10,800 mgin the top quarter of other foods (median 33 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 1 g | 167 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 64.8 mg | 10,800 mg |
Product details
- Brand
- FRED'S
- Barcode
- 0084579126927
- Label serving
- 0.125 tsp
- Category
- Baking Additives & Extracts
Ingredients
CORNSTARCH, BICARBONATE OF SODA, SODIUM ALUMINUM SULFATE, ACID PHOSPHATE OF CALCIUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Ginger CARMEN'S | 0 | 0 g | 0 g | 0 g |
| Baking Powder WEGMANS | 0 | 0 g | 0 g | 0 g |
| Baking Powder RUMFORD | 0 | 0 g | 0 g | 0 g |
| Clabber Girl, Double Acting Baking Powder CLABBER GIRL | 0 | 0 g | 0 g | 0 g |
| Double Acting Baking Powder GREAT VALUE | 0 | 0 g | 0 g | 0 g |
| Baking Powder RUMFORD | 0 | 0 g | 0 g | 0 g |
| Reduced Sodium Baking Powder RUMFORD | 0 | 0 g | 0 g | 0 g |
| Food Lion, Pure Baking Powder FOOD LION | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Acting Baking Powder?
100 g of Double Acting Baking Powder has 0 kcal. Serving, 0.125 tsp, 0.6 g (0.6 g): about 0 kcal.
How much protein is in Double Acting Baking Powder?
Double Acting Baking Powder contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.125 tsp, 0.6 g (0.6 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 1.3 g).
How many carbs are in Double Acting Baking Powder?
Double Acting Baking Powder has 167 g of total carbohydrates per 100 g.
How much fat is in Double Acting Baking Powder?
Double Acting Baking Powder contains 0 g of fat per 100 g.
How much sodium is in Double Acting Baking Powder?
100 g contains 10,800 mg of sodium, 470% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 13, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084579126927. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1983514. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Last updated: . Source description: "DOUBLE ACTING BAKING POWDER". Data quality score: 45/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.