Doubke thick custard
Packaged product Sweets and Desserts Pauls
Doubke thick custard contains 115 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 115 kcal.
Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 100 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 13.1 g | |
| Protein L | 3.2 g | 6% |
| Calcium L | 109 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 57%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars13.1 gabove the median for sweets and desserts (median 11.1 g)
- Fat4 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat2.6 gabove the median for sweets and desserts (median 1.5 g)
- Sodium68 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pauls
- Barcode
- 9310036022992
- Quantity
- 900 g
- Label serving
- 1 serving (100 g)
- Category
- Custards and pastry creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, sugar, milk solids, thickener (1442) (from tapioca), cream, stabilisers (412, 415, 407, 410, 452), flavours, colour (160a). contains milk vanilla custard refrigerate between 1°c and 5°c. store in an upright position.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Free Custard Vanilla Coconut Custard COYO | 115 | 1 g | 12.3 g | 6.4 g |
| Crème Vanille Homemade | 116 | 1.5 g | 24 g | 1.5 g |
| Custard Mix Home MADE | 111 | 1.8 g | 24.1 g | 0.8 g |
| Banketbakkersroom Dr. Oetker | 121 | 2.6 g | 25 g | 1.2 g |
| vanilla flavoured custard Anchor | 109 | 3.6 g | 17.2 g | 3 g |
| Deluxe custard West Country Cream Ambrosia | 122 | 2.8 g | 15.9 g | 5 g |
| Deluxe custard Ambrosia | 122 | 2.8 g | 15.9 g | 5 g |
| Deluxe custard Ambrosia | 122 | 2.8 g | 16 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doubke thick custard?
100 g of Doubke thick custard has 115 kcal. Serving, 1 serving, 100 g (100 g): about 115 kcal.
How much protein is in Doubke thick custard?
Doubke thick custard contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 1 serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).
How many carbs are in Doubke thick custard?
Doubke thick custard has 16.3 g of total carbohydrates per 100 g, including 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doubke thick custard?
Doubke thick custard contains 4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Doubke thick custard?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036022992. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.