D.o.p. with basil
Packaged product Vegetables Baresi
D.o.p. with basil contains 20 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 24 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.1 g | |
| Protein L | 0.82 g | 2% |
| Vitamin A L | 197 µg | 22% |
| Vitamin C L | 7.4 mg | 8% |
| Calcium L | 25 mg | 2% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.82 gin the lowest quarter of vegetables (median 0.83 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
- Sugars4.1 gabove the median for vegetables (median 3.3 g)
- Sodium20 mgin the lowest quarter of vegetables (median 149 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 656 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20 kcal | 20 kcal |
| Protein | 0.82 g | 0.82 g |
| Carbohydrates | 4.1 g | 4.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 4.1 g | 4.1 g |
| Sodium | 20 mg | 20 mg |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in D.o.p. with basil?
100 g of D.o.p. with basil has 20 kcal. Serving, 0.5 cup, 122 g (122 g): about 24 kcal.
How much protein is in D.o.p. with basil?
D.o.p. with basil contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 122 g (122 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.83 g).
How many carbs are in D.o.p. with basil?
D.o.p. with basil has 4.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.1 g of sugars.
How much fat is in D.o.p. with basil?
D.o.p. with basil contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does D.o.p. with basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in D.o.p. with basil?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2033858. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2020. Imported November 6, 2026.
- Open Food Facts, record 0073324102835. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.