Divine pie, oregon berry cheesecake
Packaged product Sweets and Desserts Divine
Divine pie, oregon berry cheesecake contains 422 kcal per 100 g. A serving, 2.25 onz, 64 g (64 g) provides about 270 kcal.
Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 87% of the Daily Value for manganese, 69% of the Daily Value for copper and 22% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 34.4 g | 44% |
| Saturated fat L | 15.6 g | 78% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 15.6 g | |
| Protein L | 6.3 g | 13% |
| Vitamin C L | 14.1 mg | 16% |
| Vitamin K L | 5 µg | 4% |
| Thiamin (B1) L | 0 mg | 0% |
| Niacin (B3) L | 0.63 mg | 4% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 38 µg | 10% |
| Calcium L | 31 mg | 2% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 94 mg | 22% |
| Phosphorus L | 156 mg | 12% |
| Potassium L | 359 mg | 8% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.63 mg | 69% |
| Manganese L | 2 mg | 87% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber4.7 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars15.6 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat34.4 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat15.6 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium219 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.5 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 422 kcal | 422 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 26.6 g | 26.6 g |
| Fat | 34.4 g | 34.4 g |
| Fiber | 4.7 g | 4.7 g |
| Sugars | 15.6 g | 15.6 g |
| Sodium | 219 mg | 219 mg |
Product details
Ingredients
Lovingly made with: berries (strawberries, marionberries and/or blueberries), hazelnuts, cashews*, dates*, coconut flakes*, unrefined coconut oil*, raw agave*, fresh lemon juice, raw cacao, vanilla extract, non-gmo soy lecithin, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Jumbo iced honey bun Hostess | 422 | 5.9 g | 54.8 g | 19.3 g |
| Free from madeira party cake Asda | 422 | 3.2 g | 63 g | 17 g |
| Vanilla flavored cake Ariel Bakery & Patisserie | 422 | 3.5 g | 52 g | 23 g |
| Petit Luc sandwich LU | 422 | 5.9 g | 58 g | 19 g |
| Gâteau babka agneau de Pâques Agrona | 422 | 5.7 g | 59 g | 19 g |
| Fondant au chocolat noir Alsa | 422 | 6 g | 41 g | 26 g |
| Biscottone da latte integrale con zucchero di canna Pasticceria 7 porte nursine | 422 | 7.7 g | 64 g | 15 g |
| Salame de Chocolate Avó Filó | 422 | 5.2 g | 60.9 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014241. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0713757639903. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.