Dipping Spices
Packaged product Spices, Herbs and Condiments Delallo
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Dipping Spices contains 125 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
100 g provides 117% of the Daily Value for Vitamin C, 83% of the Daily Value for Vitamin A and 50% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16,800 mg | 730% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 25 g | 89% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 750 µg | 83% |
| Vitamin C L | 105 mg | 117% |
| Calcium L | 500 mg | 38% |
| Iron L | 9 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber25 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.6 g)
- Sodium16,800 mgabove the median for spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 125 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | 25 g | 25 g |
| Sugars | 0 g | 0 g |
| Sodium | 16,750 mg | 16,800 mg |
Product details
Similar products
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|---|---|---|---|---|
| Chicken instant bouillon, chicken Hyvee | 125 | 0 g | 25 g | 0 g |
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| Chicken flavor instant bouillon Weis | 125 | 0 g | 25 g | 0 g |
| Pecan Apple Butter The Jam Shoppe | 125 | 0 g | 25 g | 0 g |
| Garlic Marinade Kinder | 125 | 6.3 g | 12.5 g | 6.3 g |
| Chicken bouillon cubes Hormel | 125 | 0 g | 25 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dipping Spices?
100 g of Dipping Spices has 125 kcal. Serving, 1 tsp, 4 g (4 g): about 5 kcal.
How much protein is in Dipping Spices?
Dipping Spices contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein.
How many carbs are in Dipping Spices?
Dipping Spices has 50 g of total carbohydrates per 100 g, including 25 g of fiber and 0 g of sugars.
How much fat is in Dipping Spices?
Dipping Spices contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Dipping Spices contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (117% DV), Vitamin A (83% DV), iron (50% DV) and calcium (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dipping Spices?
100 g contains 16,800 mg of sodium, 730% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888360. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072368388533. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.