Dipper

Packaged product Soups and Sauces Mr.Dewie’s

Dipper contains 386 kcal per 100 g. A serving, 1 sandwich, 114 g (114 g) provides about 440 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

386kcal per 100 g
4.4 gprotein
49.1 gcarbohydrates
21.1 gfat
440kcal in serving, 1 sandwich, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 21.1 g 27%
Saturated fat L 12.3 g 61%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 132 mg 6%
Total carbohydrates L 49.1 g 18%
Dietary fiber L 2.6 g 9%
Total sugars L 28.9 g
Added sugars L 23.7 g 47%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 68.4 mg5%
Iron L 2.4 mg13%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%386kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium5%Potassium4%Vitamin D0%

Nutritional insights

  • Protein4.4 gabove the median for soups and sauces (median 2.1 g)
  • Fiber2.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars28.9 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat21.1 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat12.3 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium132 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Mr.Dewie’s
Barcode
0860010539859
Label serving
1 sandwich (114 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipper?

100 g of Dipper has 386 kcal. Serving, 1 sandwich, 114 g (114 g): about 440 kcal.

How much protein is in Dipper?

Dipper contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 sandwich, 114 g (114 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Dipper?

Dipper has 49.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 28.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipper?

Dipper contains 21.1 g of fat per 100 g, of which 12.3 g is saturated (61% of the Daily Value).

What vitamins and minerals does Dipper contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dipper?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860010539859. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.