Dipped Spice Cookies

Packaged product Soups and Sauces Publix

Dipped Spice Cookies contains 481 kcal per 100 g. A serving, 2 cookies, 27 g (27 g) provides about 130 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

481kcal per 100 g
3.7 gprotein
63 gcarbohydrates
25.9 gfat
130kcal in serving, 2 cookies, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 25.9 g 33%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 278 mg 12%
Total carbohydrates L 63 g 23%
Dietary fiber L 0 g 0%
Total sugars L 29.6 g
Added sugars L 25.9 g 52%
Protein L 3.7 g 7%
Vitamin D L 0 µg0%
Calcium L 37 mg3%
Iron L 2.2 mg12%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%481kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein3.7 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars29.6 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat25.9 gin the top quarter of soups and sauces (median 2.9 g)
  • Sodium278 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0004141556198
Label serving
2 cookies (27 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0004141556198. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dipped Spice Cookies?

100 g of Dipped Spice Cookies has 481 kcal. Serving, 2 cookies, 27 g (27 g): about 130 kcal.

How much protein is in Dipped Spice Cookies?

Dipped Spice Cookies contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 cookies, 27 g (27 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Dipped Spice Cookies?

Dipped Spice Cookies has 63 g of total carbohydrates per 100 g, including 0 g of fiber and 29.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipped Spice Cookies?

Dipped Spice Cookies contains 25.9 g of fat per 100 g.

What vitamins and minerals does Dipped Spice Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dipped Spice Cookies?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.