Dipped Raspberries Hazelnut & Milk Chocolate

Packaged product Soups and Sauces Barís

Dipped Raspberries Hazelnut & Milk Chocolate contains 393 kcal per 100 g. A serving, 5 pieces, 28 g (28 g) provides about 110 kcal.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dipped Raspberries Hazelnut & Milk Chocolate by Barís, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
3.6 gprotein
42.9 gcarbohydrates
25 gfat
110kcal in serving, 5 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 25 g 32%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 17.9 mg 6%
Sodium L 53.6 mg 2%
Total carbohydrates L 42.9 g 16%
Dietary fiber L 3.6 g 13%
Total sugars L 35.7 g
Added sugars L 28.6 g 57%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 143 mg11%
Iron L 1.1 mg6%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 55%393kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron6%Potassium5%Vitamin D0%

Nutritional insights

  • Protein3.6 gabove the median for soups and sauces (median 2.2 g)
  • Fiber3.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars35.7 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat25 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat12.5 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium53.6 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barís
Barcode
0860013776718
Quantity
5.0 oz
Label serving
5 pieces (28 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860013776718. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dipped Raspberries Hazelnut & Milk Chocolate?

100 g of Dipped Raspberries Hazelnut & Milk Chocolate has 393 kcal. Serving, 5 pieces, 28 g (28 g): about 110 kcal.

How much protein is in Dipped Raspberries Hazelnut & Milk Chocolate?

Dipped Raspberries Hazelnut & Milk Chocolate contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 5 pieces, 28 g (28 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Dipped Raspberries Hazelnut & Milk Chocolate?

Dipped Raspberries Hazelnut & Milk Chocolate has 42.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipped Raspberries Hazelnut & Milk Chocolate?

Dipped Raspberries Hazelnut & Milk Chocolate contains 25 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Dipped Raspberries Hazelnut & Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dipped Raspberries Hazelnut & Milk Chocolate?

100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.