Dipped Granola Bars

Packaged product Soups and Sauces Annie's

Dipped Granola Bars contains 462 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dipped Granola Bars by Annie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
3.9 gprotein
69.2 gcarbohydrates
17.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 17.3 g 22%
Saturated fat L 7.7 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 96 mg 4%
Total carbohydrates L 69.2 g 25%
Dietary fiber L 3.8 g 14%
Total sugars L 26.9 g
Added sugars L 19.2 g 38%
Protein L 3.9 g 8%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.9 mg11%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 62%Fat: 35%462kcal / 100 g
  • Protein 3%
  • Carbohydrates 62%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein3.9 gabove the median for soups and sauces (median 2.1 g)
  • Fiber3.8 gin the top quarter of soups and sauces (median 1 g)
  • Sugars26.9 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat17.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat7.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium96 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 462 kcal462 kcal
Protein 7.7 g3.9 g
Carbohydrates 65.4 g69.2 g
Fat 17.3 g17.3 g
Fiber n/a3.8 g
Sugars 26.9 g26.9 g
Sodium 135 mg96 mg

Product details

Brand
Annie's
Barcode
0013562123988
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipped Granola Bars?

100 g of Dipped Granola Bars has 462 kcal.

How much protein is in Dipped Granola Bars?

Dipped Granola Bars contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Dipped Granola Bars?

Dipped Granola Bars has 69.2 g of total carbohydrates per 100 g, including 3.8 g of fiber and 26.9 g of sugars.

How much fat is in Dipped Granola Bars?

Dipped Granola Bars contains 17.3 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

What vitamins and minerals does Dipped Granola Bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dipped Granola Bars?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 6, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2739065. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0013562123988. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.