Dipped Cookies & Cream

Packaged product Soups and Sauces Quest

Dipped Cookies & Cream contains 360 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 180 kcal.

Roughly 37% of its calories come from fat, with 33% from protein and 31% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
36 gprotein
34 gcarbohydrates
18 gfat
180kcal in serving, 1 bar, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 18 g 23%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 420 mg 18%
Total carbohydrates L 34 g 12%
Dietary fiber L 16 g 57%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 36 g 72%
Vitamin D L 0 µg0%
Calcium L 220 mg17%
Iron L 1.2 mg7%
Potassium L 220 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 31%Fat: 37%360kcal / 100 g
  • Protein 33%
  • Carbohydrates 31%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron7%Potassium5%Vitamin D0%

Nutritional insights

  • Protein36 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber16 gin the top quarter of soups and sauces (median 1 g)
  • Sugars2 gbelow the median for soups and sauces (median 3.6 g)
  • Fat18 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat10 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium420 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quest
Barcode
0817849013425
Label serving
1 bar (50 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipped Cookies & Cream?

100 g of Dipped Cookies & Cream has 360 kcal. Serving, 1 bar, 50 g (50 g): about 180 kcal.

Is Dipped Cookies & Cream high in protein?

Dipped Cookies & Cream contains 36 g of protein per 100 g (72% of the 50 g Daily Value), or 18 g in serving, 1 bar, 50 g (50 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Dipped Cookies & Cream?

Dipped Cookies & Cream has 34 g of total carbohydrates per 100 g, including 16 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipped Cookies & Cream?

Dipped Cookies & Cream contains 18 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Dipped Cookies & Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dipped Cookies & Cream?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817849013425. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.