Dipped Cheesecake Bites Chocolate
Packaged product Soups and Sauces Chuckanut Bay
Dipped Cheesecake Bites Chocolate contains 378 kcal per 100 g. A serving, 1 package, 45 g (45 g) provides about 170 kcal.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 17.8 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 77.8 mg | 26% |
| Sodium L | 178 mg | 8% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 22.2 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 88.9 mg | 7% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for soups and sauces (median 2.1 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 1 g)
- Sugars22.2 gin the top quarter of soups and sauces (median 3.6 g)
- Fat26.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat17.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium178 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chuckanut Bay
- Barcode
- 0603812324175
- Label serving
- 1 package (45 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Four Cheese Pasta & Sauce Continental | 378 | 12.4 g | 71.2 g | 3.6 g |
| Chicken Mashed Potato with Mushroom Sauce Daily Foods (Carrefour) | 378 | 22.2 g | 22.2 g | 22.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dipped Cheesecake Bites Chocolate?
100 g of Dipped Cheesecake Bites Chocolate has 378 kcal. Serving, 1 package, 45 g (45 g): about 170 kcal.
How much protein is in Dipped Cheesecake Bites Chocolate?
Dipped Cheesecake Bites Chocolate contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 package, 45 g (45 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Dipped Cheesecake Bites Chocolate?
Dipped Cheesecake Bites Chocolate has 28.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dipped Cheesecake Bites Chocolate?
Dipped Cheesecake Bites Chocolate contains 26.7 g of fat per 100 g, of which 17.8 g is saturated (89% of the Daily Value).
How much sodium is in Dipped Cheesecake Bites Chocolate?
100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0603812324175. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.