Dinner rools with sourdough
Packaged product Bread and Baked Goods Aldi
Dinner rools with sourdough contains 328 kcal per 100 g. A serving, 1 roll, 45 g (45 g) provides about 148 kcal.
Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 67.2 g | 24% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3.6 g | |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 84%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.1 gabove the median for bread and baked goods (median 8.9 g)
- Fiber4 gabove the median for bread and baked goods (median 3.3 g)
- Sugars3.6 gabove the median for bread and baked goods (median 3.1 g)
- Fat1.2 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.3 gbelow the median for bread and baked goods (median 0.4 g)
- Sodium580 mgin the top quarter of bread and baked goods (median 467 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hogaza tierna multisemillas eco Diet Natura | 328 | 8.7 g | 47 g | 13 g |
| Whole foods market, organic challah roll Whole Foods Market | 328 | 7.8 g | 51.6 g | 10.9 g |
| Bread & Circus Bakehouse, Organic Challah Bun Whole Foods Market Inc. | 328 | 7.8 g | 51.6 g | 10.9 g |
| Jessica's brick oven, cinnamon raisin brioche Jessica's Brick Oven | 328 | 5.5 g | 54.6 g | 8.2 g |
| Peanut Butter & Grape Spread Sandwich on Wheat Bread Smucker's Uncrustables | 328 | 12.1 g | 39.7 g | 15.5 g |
| Dulcesol Wraps Dulcesol | 328 | 7.9 g | 55 g | 8 g |
| Gluten Free Garlic Bread Coles | 327 | 2.4 g | 46.9 g | 13.8 g |
| Пълнозърнесто хлебче Елиаз | 327 | 10.4 g | 55 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinner rools with sourdough?
100 g of Dinner rools with sourdough has 328 kcal. Serving, 1 roll, 45 g (45 g): about 148 kcal.
Is Dinner rools with sourdough high in protein?
Dinner rools with sourdough contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 4.5 g in serving, 1 roll, 45 g (45 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Dinner rools with sourdough?
Dinner rools with sourdough has 67.2 g of total carbohydrates per 100 g, including 4 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinner rools with sourdough?
Dinner rools with sourdough contains 1.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Dinner rools with sourdough?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600524672. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.