Dinner dinner meatless meatballs
Packaged product Meat Veggie patch
Dinner dinner meatless meatballs contains 167 kcal per 100 g. A serving, 4.0 meatballs, 60.0 g (60 g) provides about 100 kcal.
Roughly 53% of its calories come from protein, with 29% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
100 g provides 45% of the Daily Value for zinc, 42% of the Daily Value for iron and 20% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.83 g | 4% |
| Sodium L | 650 mg | 28% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 1.7 g | |
| Protein L | 21.7 g | 43% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 7.5 mg | 42% |
| Magnesium L | 26.7 mg | 6% |
| Potassium L | 533 mg | 11% |
| Zinc L | 5 mg | 45% |
| Copper L | 0.13 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 29%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.7 gin the top quarter of meat (median 17.7 g)
- Fiber5 gin the top quarter of meat (median 0 g)
- Sugars1.7 gabove the median for meat (median 1 g)
- Fat3.3 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.83 gin the lowest quarter of meat (median 3.2 g)
- Sodium650 mgabove the median for meat (median 350 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veggie patch
- Barcode
- 0610129097104
- Label serving
- 4.0 meatballs (60.0 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinner dinner meatless meatballs?
100 g of Dinner dinner meatless meatballs has 167 kcal. Serving, 4.0 meatballs, 60.0 g (60 g): about 100 kcal.
Is Dinner dinner meatless meatballs high in protein?
Dinner dinner meatless meatballs contains 21.7 g of protein per 100 g (43% of the 50 g Daily Value), or 13 g in serving, 4.0 meatballs, 60.0 g (60 g). About 53% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.7 g).
How many carbs are in Dinner dinner meatless meatballs?
Dinner dinner meatless meatballs has 11.7 g of total carbohydrates per 100 g, including 5 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinner dinner meatless meatballs?
Dinner dinner meatless meatballs contains 3.3 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).
What vitamins and minerals does Dinner dinner meatless meatballs contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (45% DV), iron (42% DV), Pantothenic acid (B5) (20% DV), copper (15% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dinner dinner meatless meatballs?
100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0610129097104. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.