Dinkelmehl Type 630

Packaged product Grains and Pasta SchneeKoppe

Dinkelmehl Type 630 contains 349 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkelmehl Type 630 by SchneeKoppe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
12.4 gprotein
68.9 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.19 g 1%
Sodium L 40 mg 2%
Total carbohydrates L 68.9 g 25%
Dietary fiber L 3.7 g 13%
Total sugars L 0.76 g
Protein L 12.4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 3%349kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.4 gin the top quarter of grains and pasta (median 12 g)
  • Sugars0.76 gin the lowest quarter of grains and pasta (median 0.8 g)
  • Saturated fat0.19 gbelow the median for grains and pasta (median 0.2 g)
  • Sodium40 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
SchneeKoppe
Barcode
4061458041522
Quantity
1000g
Category
Spelt flours Type 630
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BIO Dinkelmehl Type 630 Unser Land 349 12 g 69 g 1.3 g
Dinkelmehl Type 630 Bio Belbake 349 12.4 g 68.9 g 1.3 g
Dinkelmehl Typ 630 Weissachmühle Allgäu 349 12.4 g 68.9 g 1.3 g
Dinkelmehl Huber Mühle 349 12.4 g 68.9 g 1.3 g
Dinkel Mehl Typ 630 Korn Mühle 349 12.4 g 68.9 g 1.3 g
Dinkelmehl Type 630 Real 349 12 g 69 g 1.3 g
Dinkelmehl Type 630 Bio Kaufland 350 11.7 g 71.7 g 1.3 g
Bio-Dinkelmehl Type 630 Dennree 348 12 g 70 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinkelmehl Type 630?

100 g of Dinkelmehl Type 630 has 349 kcal.

Is Dinkelmehl Type 630 high in protein?

Dinkelmehl Type 630 contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12 g).

How many carbs are in Dinkelmehl Type 630?

Dinkelmehl Type 630 has 68.9 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0.76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkelmehl Type 630?

Dinkelmehl Type 630 contains 1.3 g of fat per 100 g, of which 0.19 g is saturated (1% of the Daily Value).

How much sodium is in Dinkelmehl Type 630?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458041522. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.