Dill Ranch Sauce

Packaged product Fats and Oils Basic Bish Sauce The Flavour Gang

Dill Ranch Sauce contains 233 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 35 kcal.

Roughly 85% of its calories come from fat, with 11% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dill Ranch Sauce by Basic Bish Sauce The Flavour Gang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
2.7 gprotein
6.7 gcarbohydrates
23.3 gfat
35kcal in serving, 1 serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 23.3 g 30%
Saturated fat L 3.3 g 17%
Sodium not reported
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 11%Fat: 85%233kcal / 100 g
  • Protein 4%
  • Carbohydrates 11%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the top quarter of fats and oils (median 0.7 g)
  • Fat23.3 gbelow the median for fats and oils (median 26.7 g)
  • Saturated fat3.3 gabove the median for fats and oils (median 3.2 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basic Bish Sauce The Flavour Gang
Barcode
0850034292359
Label serving
1 serving (15 ml)
Category
Salad dressings

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fat Free Honey Dijon Dressing Wegmans 233 0 g 53.3 g 0 g
Thai Dressing california pizza kitchen 233 3.3 g 30 g 13.3 g
Sonoma Vinaigrette Classic Italian Bella Sun Luci 233 0 g 6.7 g 20 g
Whipped dressing Irrésistibles 233 0.67 g 20 g 16.7 g
Plant-Based Salad Dressing & Marinade - Caesar Bio Raw 233 6.7 g 3.3 g 23.3 g
Avocado green goddess dip & spread Good Foods 233 3.4 g 6.9 g 20.7 g
Aged Balsamic Vinaigrette Dressing Simply Nature 233 0 g 3.3 g 30 g
Light Buttermilk Ranch Dressing H-E-B 233 0 g 20 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850034292359. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dill Ranch Sauce?

100 g of Dill Ranch Sauce has 233 kcal. Serving, 1 serving, 15 ml (15 g): about 35 kcal.

How much protein is in Dill Ranch Sauce?

Dill Ranch Sauce contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 0.4 g in serving, 1 serving, 15 ml (15 g). About 4% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).

How many carbs are in Dill Ranch Sauce?

Dill Ranch Sauce has 6.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Ranch Sauce?

Dill Ranch Sauce contains 23.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.