Dill Pickles Cornichons à l'aneth

Packaged product Vegetables Bick's

Dill Pickles Cornichons à l'aneth contains 15 kcal per 100 g. A serving, 1 piece, 68 g (68 g) provides about 10 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

15kcal per 100 g
0.44 gprotein
2.9 gcarbohydrates
0 gfat
10kcal in serving, 1 piece, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 926 mg 40%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 0.44 g 0.9%
Calcium L 147 mg11%
Iron L 0.15 mg0.8%
Potassium L 110 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%15kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium2%Iron0.8%

Nutritional insights

  • Protein0.44 gin the lowest quarter of vegetables (median 2.5 g)
  • Sugars1.5 gbelow the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium926 mgin the top quarter of vegetables (median 333 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bick's
Barcode
0056595074247
Label serving
1 piece (68 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Pickles Cornichons à l'aneth?

100 g of Dill Pickles Cornichons à l'aneth has 15 kcal. Serving, 1 piece, 68 g (68 g): about 10 kcal.

How much protein is in Dill Pickles Cornichons à l'aneth?

Dill Pickles Cornichons à l'aneth contains 0.44 g of protein per 100 g (0.9% of the 50 g Daily Value), or 0.3 g in serving, 1 piece, 68 g (68 g). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Dill Pickles Cornichons à l'aneth?

Dill Pickles Cornichons à l'aneth has 2.9 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickles Cornichons à l'aneth?

Dill Pickles Cornichons à l'aneth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dill Pickles Cornichons à l'aneth contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Pickles Cornichons à l'aneth?

100 g contains 926 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056595074247. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.