Dill pickle

Packaged product Vegetables Slim Jim

Dill pickle contains 473 kcal per 100 g. A serving, 1 stick, 27.5 g (27.5 g) provides about 130 kcal.

Roughly 67% of its calories come from fat, with 18% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 14% of the Daily Value for iron, 12% of the Daily Value for potassium and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dill pickle by Slim Jim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
21.8 gprotein
18.2 gcarbohydrates
36.4 gfat
130kcal in serving, 1 stick, 27.5 g (27.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 36.4 g 47%
Saturated fat L 12.7 g 64%
Trans fat L 0 g
Cholesterol L 109 mg 36%
Sodium L 1,560 mg 68%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 21.8 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 145 mg11%
Iron L 2.6 mg14%
Potassium L 545 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 15%Fat: 67%473kcal / 100 g
  • Protein 18%
  • Carbohydrates 15%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium12%Calcium11%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein21.8 gin the top quarter of vegetables (median 2.5 g)
  • Fiber3.6 gin the top quarter of vegetables (median 2 g)
  • Sugars3.6 gabove the median for vegetables (median 2.1 g)
  • Fat36.4 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat12.7 gin the top quarter of vegetables (median 1.1 g)
  • Sodium1,560 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.6 g
Polyunsaturated fat L3.6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 473 kcal473 kcal
Protein 21.8 g21.8 g
Carbohydrates 18.2 g18.2 g
Fat 36.4 g36.4 g
Fiber 3.6 g3.6 g
Sugars 3.6 g3.6 g
Sodium 1,564 mg1,560 mg

Product details

Brand
Slim Jim
Barcode
0026200123455
Label serving
1 stick (27.5 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

smoked snack stick redients: beef, pork echanically separated chicken water texture sflour corn syrup contains less than 2% of sut dextrose, natural eavors maltodextrin prika and extractives of prika sugar, dill weed porogenated palm kerne sttonseed coconut and sybean oils sucum hosphate modified corn sarch, lactic acu starter clture citric acid, barley wlt extract, extractvs fturmeric hydrolyze sty protein, sunflower l sy lecithin, sooom wire gintains soy. no artificial flavors artificial colors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill pickle?

100 g of Dill pickle has 473 kcal. Serving, 1 stick, 27.5 g (27.5 g): about 130 kcal.

Is Dill pickle high in protein?

Dill pickle contains 21.8 g of protein per 100 g (44% of the 50 g Daily Value), or 6 g in serving, 1 stick, 27.5 g (27.5 g). About 18% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Dill pickle?

Dill pickle has 18.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Dill pickle?

Dill pickle contains 36.4 g of fat per 100 g, of which 12.7 g is saturated (64% of the Daily Value).

What vitamins and minerals does Dill pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV), potassium (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill pickle?

100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778809. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0026200123455. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.