Dill Pickle Popcorn
Packaged product Snacks Dunn's
Dill Pickle Popcorn contains 480 kcal per 100 g. A serving, 6.25 cups, 50 g (50 g) provides about 240 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,140 mg | 50% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of snacks (median 6.5 g)
- Fiber10 gin the top quarter of snacks (median 3.6 g)
- Sugars2 gabove the median for snacks (median 1.8 g)
- Fat26 gin the lowest quarter of snacks (median 31.8 g)
- Saturated fat2 gin the lowest quarter of snacks (median 3.6 g)
- Sodium1,140 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunn's
- Barcode
- 0885250101826
- Quantity
- 750 g
- Label serving
- 6.25 cups (50 g)
- Category
- Potato crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Vegetable oil, Seasoning (sugars [sugar, corn maltodextrin, blackstrap molasses powder (corn maltodextrin}], monosodium glutamate, spices, dehydrated vegetables [tomato, onion, garlic], caramel, smoke flavour, flavour, malic acid), Salt. Contains: Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sea salt & viniger chips Compliments | 480 | 8 g | 60 g | 24 g |
| Potato Chips Covered Bridge | 480 | 6 g | 60 g | 24 g |
| Kettle Cooked Potato Chips Western Canada | 480 | 10 g | 60 g | 24 g |
| Kettle habanero Kettle | 480 | 8 g | 54 g | 28 g |
| Potato Chips Kettle Brand | 480 | 6 g | 54 g | 28 g |
| Hot Honey Flavoured Kettle Cooked chips Great Value | 480 | 8 g | 62 g | 24 g |
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| Sour Cream & Onion Co-op Gold | 480 | 10 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Popcorn?
100 g of Dill Pickle Popcorn has 480 kcal. Serving, 6.25 cups, 50 g (50 g): about 240 kcal.
How much protein is in Dill Pickle Popcorn?
Dill Pickle Popcorn contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 6.25 cups, 50 g (50 g). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).
How many carbs are in Dill Pickle Popcorn?
Dill Pickle Popcorn has 56 g of total carbohydrates per 100 g, including 10 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Popcorn?
Dill Pickle Popcorn contains 26 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Dill Pickle Popcorn?
100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0885250101826. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.