Dill Pickle Popcorn
Packaged product Snacks Basically
Dill Pickle Popcorn contains 170 kcal per 100 g. A serving, 1.333 cups, 100 g (100 g) provides about 170 kcal.
Roughly 72% of its calories come from fat, with 25% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 25%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of snacks (median 7.1 g)
- Fiber2 gin the lowest quarter of snacks (median 3.9 g)
- Sugars1 gin the lowest quarter of snacks (median 5 g)
- Fat14 gbelow the median for snacks (median 21.1 g)
- Saturated fat1.5 gin the lowest quarter of snacks (median 3.6 g)
- Sodium240 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delight Protein Bar Think! | 170 | 10 g | 9 g | 13 g |
| Crispy Fries Wegmans | 170 | 2 g | 20 g | 10 g |
| Waitrose Chunky Chips Waitrose | 170 | 3.2 g | 30.2 g | 3.7 g |
| Buttah Popcorn Little Lad's | 170 | 2 g | 12 g | 13 g |
| Thai Crispy Chicken w/ Jasmine Rice Wegmans | 170 | 5.6 g | 30.6 g | 2.1 g |
| Chicken Popcorn Farm Fresh | 170 | 16 g | 18 g | 4 g |
| Pimento Punt Popcorn Giant Eagle | 170 | 2 g | 10 g | 14 g |
| Angus Beef Smokey Chipotle Chilli Sausages Coles | 170 | 15.7 g | 4.6 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Popcorn?
100 g of Dill Pickle Popcorn has 170 kcal. Serving, 1.333 cups, 100 g (100 g): about 170 kcal.
How much protein is in Dill Pickle Popcorn?
Dill Pickle Popcorn contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1.333 cups, 100 g (100 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in Dill Pickle Popcorn?
Dill Pickle Popcorn has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Popcorn?
Dill Pickle Popcorn contains 14 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Dill Pickle Popcorn?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850053375279. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.