Dill Pickle Pepperoni
Packaged product Vegetables Hamel's Meats
Dill Pickle Pepperoni contains 361 kcal per 100 g. A serving, 2 pieces, 36 g (36 g) provides about 130 kcal.
Roughly 61% of its calories come from fat, with 33% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 18% of the Daily Value for potassium and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.7 g | 49% |
| Trans fat L | 0.28 g | |
| Cholesterol L | 97.2 mg | 32% |
| Sodium L | 1,583 mg | 69% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 30.6 g | 61% |
| Calcium L | 111 mg | 9% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 833 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 6%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.6 gin the top quarter of vegetables (median 2.5 g)
- Fat25 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat9.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,583 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hamel's Meats
- Barcode
- 0205311000002
- Label serving
- 2 pieces (36 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popping Corn Trail’s End | 361 | 8.3 g | 72.2 g | 4.2 g |
| Original Pepperstix Stemmler's | 361 | 33.3 g | 2.8 g | 25 g |
| Double Hot Pepperettes Earlier | 361 | 16.7 g | 13.9 g | 27.8 g |
| Popping Corn H-E-B | 361 | 8.3 g | 72.2 g | 4.2 g |
| Spicy Tomato Rigatoni Riff | 361 | 12.5 g | 66.7 g | 4.2 g |
| Hot Pepperettes Big Bruce Brand | 361 | 16.7 g | 13.9 g | 27.8 g |
| Minsa, Pupusas Instant Corn Masa Mix Minsa Corporation | 361 | 6 g | 76 g | 3 g |
| sun dried tomatoes worlds market | 361 | 1.8 g | 5.6 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Pepperoni?
100 g of Dill Pickle Pepperoni has 361 kcal. Serving, 2 pieces, 36 g (36 g): about 130 kcal.
Is Dill Pickle Pepperoni high in protein?
Dill Pickle Pepperoni contains 30.6 g of protein per 100 g (61% of the 50 g Daily Value), or 11 g in serving, 2 pieces, 36 g (36 g). About 33% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Dill Pickle Pepperoni?
Dill Pickle Pepperoni has 5.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Pepperoni?
Dill Pickle Pepperoni contains 25 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
What vitamins and minerals does Dill Pickle Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (18% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Pickle Pepperoni?
100 g contains 1,583 mg of sodium, 69% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205311000002. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.