Dill Pickle Pasta Salad
Packaged product Grains and Pasta Aldi
Dill Pickle Pasta Salad contains 280 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 280 kcal.
Roughly 68% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 27%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars2 gbelow the median for grains and pasta (median 2.2 g)
- Fat21 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat1.5 gabove the median for grains and pasta (median 0.5 g)
- Sodium360 mgabove the median for grains and pasta (median 131 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069365322741
- Quantity
- 20 oz
- Label serving
- 1 portion (100 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grains Anciens Pain Multigrain Giant Value | 280 | 10.7 g | 42.7 g | 8 g |
| Korean knife-cut fresh noodle Wang korea | 280 | 6 g | 63 g | 1 g |
| Pasta fresca Migros | 280 | 11 g | 52 g | 2.5 g |
| Sourdough Grain Cob Mary Street | 280 | 6.4 g | 43.2 g | 6.4 g |
| Korean Fresh Noodle Udon Wang | 280 | 6 g | 63 g | 1 g |
| Fettuccine pasta H-E-B | 280 | 10.7 g | 52 g | 2.7 g |
| Fresh Noodle Jiangjiang | 280 | 8 g | 60 g | 0.5 g |
| Rye Noodle With Konjac And Buckwheat Three Cherries | 280 | 12 g | 56 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Pasta Salad?
100 g of Dill Pickle Pasta Salad has 280 kcal. Serving, 1 portion, 100 g (100 g): about 280 kcal.
How much protein is in Dill Pickle Pasta Salad?
Dill Pickle Pasta Salad contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Dill Pickle Pasta Salad?
Dill Pickle Pasta Salad has 19 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Pasta Salad?
Dill Pickle Pasta Salad contains 21 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Dill Pickle Pasta Salad?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365322741. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.