Dill Pickle Mustard

Packaged product Spices, Herbs and Condiments Trader Joe's

Dill Pickle Mustard contains 0 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 0 kcal.

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 844 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dill Pickle Mustard by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 5.4 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.79 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 3.4 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 6.3 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.49 g)
  • Sodium1,000 mgbelow the median for spices, herbs and condiments (median 1,200 mg)

Product details

Brand
Trader Joe's
Barcode
00713450
Quantity
9 oz
Label serving
1 tsp (5 g)
Category
Mustards
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER., DISTILLED VINEGAR., MUSTARD SEED., DILL PICKLE, PIECES (CUCUMBER. WATER. DISTILLED VINEGAR. SALT. DRIED GARLIC,, SPICES. CALCIUM CHLORIDE. DRIED DILL WEED), SEA SALT, TURMERIC,, DRIED DILL WEED., GARLIC POWDER., PAPRIKA, NATURAL FLAVOR, SPICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Dijon Mustard GreenWise 0 0 g 0 g 0 g
Mustard Aldi 0 0 g 0 g 0 g
Yellow Mustard Heinz 0 0 g 0 g 0 g
Spicy Brown Mustard Dietz & Watson 0 0 g 0 g 0 g
Original Dijon Mustard Thrive Market 0 0 g 0 g 0 g
Yellow Mustard Portland 0 0 g 0 g 0 g
Moutarde jaune Selection 0 4 g 0 g 0 g
Spicy Brown Mustard Wegmans 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Pickle Mustard?

100 g of Dill Pickle Mustard has 0 kcal. Serving, 1 tsp, 5 g (5 g): about 0 kcal.

How much protein is in Dill Pickle Mustard?

Dill Pickle Mustard contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). Compared with other spices, herbs and condiments, that is in the lowest quarter (median 5.4 g).

How many carbs are in Dill Pickle Mustard?

Dill Pickle Mustard has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickle Mustard?

Dill Pickle Mustard contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dill Pickle Mustard?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00713450. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.