dill pickle HUMMUS
Packaged product Beans and Legumes Summer Fresh
Dill pickle HUMMUS contains 277 kcal per 100 g. A serving, 1 package, 83 g (83 g) provides about 230 kcal.
Roughly 49% of its calories come from carbohydrates, with 38% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 759 mg | 33% |
| Total carbohydrates L | 34.9 g | 13% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 7.2 g | |
| Protein L | 9.6 g | 19% |
| Calcium L | 48.2 mg | 4% |
| Iron L | 3 mg | 17% |
| Potassium L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 49%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for beans and legumes (median 6.4 g)
- Fiber4.8 gabove the median for beans and legumes (median 3.8 g)
- Sugars7.2 gin the top quarter of beans and legumes (median 2.6 g)
- Fat12 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat1.2 gabove the median for beans and legumes (median 0.32 g)
- Sodium759 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summer Fresh
- Barcode
- 0773200720213
- Label serving
- 1 package (83 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mung Bean Wide Vermicelli 信 | 277 | 9.6 g | 60.2 g | 0 g |
| Flagolets verts Le Baron Des Adrets Marseille | 277 | 20 g | 34 g | 0.7 g |
| Hummus Carnex | 277 | 5.3 g | 8.4 g | 24 g |
| Hummus di ceci MaxiDì | 277 | 11 g | 23 g | 14 g |
| Bean Vermicelli Pine Brand | 277 | 0.33 g | 68.2 g | 0.19 g |
| Garbanzo Beans Food Lion | 277 | 25.5 g | 57.4 g | 5.3 g |
| White Kidney Beans, Dry Ferma | 278 | 22.2 g | 58.3 g | 0.83 g |
| Salted Black Bean Osha | 276 | 29.1 g | 14 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dill pickle HUMMUS?
100 g of dill pickle HUMMUS has 277 kcal. Serving, 1 package, 83 g (83 g): about 230 kcal.
How much protein is in dill pickle HUMMUS?
Dill pickle HUMMUS contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 package, 83 g (83 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in dill pickle HUMMUS?
Dill pickle HUMMUS has 34.9 g of total carbohydrates per 100 g, including 4.8 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dill pickle HUMMUS?
Dill pickle HUMMUS contains 12 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does dill pickle HUMMUS contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dill pickle HUMMUS?
100 g contains 759 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773200720213. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.