Dill Pickle

Packaged product Bread and Baked Goods HOBI'S BITES

Dill Pickle contains 533 kcal per 100 g. A typical serving of 6 Crackers (30 g) provides about 160 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 433 kcal per 100 g across 1,082 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
6.7 gprotein
53.3 gcarbohydrates
33.3 gfat
160kcal in 6 Crackers (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33.3 g 43%
Saturated fat L 3 g 15%
Trans fat L 0.33 g
Cholesterol L 0 mg 0%
Sodium L 1,030 mg 45%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 56%533kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the lowest quarter of bread and baked goods (median 7.5 g)
  • Sugars3.3 gbelow the median for bread and baked goods (median 4.3 g)
  • Fat33.3 gin the top quarter of bread and baked goods (median 14.2 g)
  • Saturated fat3 gabove the median for bread and baked goods (median 1.8 g)
  • Sodium1,030 mgin the top quarter of bread and baked goods (median 633 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 516 kcal533 kcal
Protein 6.5 g6.7 g
Carbohydrates 48.4 g53.3 g
Fat 32.3 g33.3 g
Fiber 3.2 g3.3 g
Sugars 3.2 g3.3 g
Sodium 1,645 mg1,030 mg

Product details

Brand
HOBI'S BITES
Barcode
0860008166814
Label serving
6 Crackers
Category
Crackers & Biscotti

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CANOLA OIL, PALM OIL, SEA SALT, SALT, MALTODEXTRIN, CITRIC ACID, GARLIC POWDER, DILL, ONION, DILL FLAVOR, BLACK PEPPER, MALTED BARLEY FLOUR, BAKING SODA, YEAST.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Pickle?

100 g of Dill Pickle has 533 kcal. 6 Crackers (30 g): about 160 kcal.

How much protein is in Dill Pickle?

Dill Pickle contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in 6 Crackers (30 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7.5 g).

How many carbs are in Dill Pickle?

Dill Pickle has 53.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.

How much fat is in Dill Pickle?

Dill Pickle contains 33.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Dill Pickle?

100 g contains 1,030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 24, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860008166814. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2511420. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2023. Imported November 6, 2026.

Last updated: . Source description: "DILL PICKLE". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.