Dill Pickle Chip Nuts
Packaged product Snacks Picard's
Dill Pickle Chip Nuts contains 560 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 140 kcal.
Roughly 57% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2,289 products.
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 8 g | |
| Protein L | 16 g | 32% |
| Iron L | 4 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 31%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of snacks (median 6.3 g)
- Fiber4 gabove the median for snacks (median 3.9 g)
- Sugars8 gin the top quarter of snacks (median 2.8 g)
- Fat36 gin the top quarter of snacks (median 26 g)
- Saturated fat6 gin the top quarter of snacks (median 2.7 g)
- Sodium380 mgin the lowest quarter of snacks (median 580 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiesta Chips La Doctora | 560 | 6 g | 56 g | 34 g |
| parmesan thin crisps joyfull bakery | 560 | 40 g | 16 g | 36 g |
| ORIGINAL real vegetable chips TERRA | 560 | 4 g | 50 g | 38 g |
| Kartulivahvel Kartulivahvel | 560 | 4.2 g | 51 g | 37 g |
| Orion Turtle Chips Corn Soup Flavour Orion | 560 | 4 g | 58 g | 36 g |
| Original Potato Chips Lay's | 560 | 6 g | 52 g | 36 g |
| Crispir Crunchies Snack Bay | 561 | 5.6 g | 51 g | 37 g |
| Papas Original Con sal Great Value | 561 | 8 g | 56 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Chip Nuts?
100 g of Dill Pickle Chip Nuts has 560 kcal. Serving, 1 portion, 25 g (25 g): about 140 kcal.
Is Dill Pickle Chip Nuts high in protein?
Dill Pickle Chip Nuts contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 4 g in serving, 1 portion, 25 g (25 g). About 11% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.3 g).
How many carbs are in Dill Pickle Chip Nuts?
Dill Pickle Chip Nuts has 44 g of total carbohydrates per 100 g, including 4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Chip Nuts?
Dill Pickle Chip Nuts contains 36 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Dill Pickle Chip Nuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Pickle Chip Nuts?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0672984100023. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.