Dill-Icious Dill Cream Cheese Spread

Packaged product Sweets and Desserts Trader Joe's

Dill-Icious Dill Cream Cheese Spread contains 333 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 103 kcal.

Roughly 84% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
6.5 gprotein
6.5 gcarbohydrates
29 gfat
103kcal in serving, 1 portion, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 29 g 37%
Saturated fat L 19.4 g 97%
Trans fat L 0 g
Cholesterol L 96.8 mg 32%
Sodium L 677 mg 29%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 6.5 g 13%
Vitamin D L 0.65 µg3%
Calcium L 96.8 mg7%
Iron L 0.32 mg2%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 8%Fat: 84%333kcal / 100 g
  • Protein 8%
  • Carbohydrates 8%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium3%Vitamin D3%Iron2%

Nutritional insights

  • Protein6.5 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars3.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat29 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat19.4 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium677 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00823814
Label serving
1 portion (31 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00823814. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dill-Icious Dill Cream Cheese Spread?

100 g of Dill-Icious Dill Cream Cheese Spread has 333 kcal. Serving, 1 portion, 31 g (31 g): about 103 kcal.

How much protein is in Dill-Icious Dill Cream Cheese Spread?

Dill-Icious Dill Cream Cheese Spread contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 portion, 31 g (31 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Dill-Icious Dill Cream Cheese Spread?

Dill-Icious Dill Cream Cheese Spread has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill-Icious Dill Cream Cheese Spread?

Dill-Icious Dill Cream Cheese Spread contains 29 g of fat per 100 g, of which 19.4 g is saturated (97% of the Daily Value).

How much sodium is in Dill-Icious Dill Cream Cheese Spread?

100 g contains 677 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.