Dill Dip Yogurt
Packaged product Soups and Sauces BTIC
Dill Dip Yogurt contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.
Roughly 56% of its calories come from carbohydrates, with 23% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 56% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.3 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0.088 g | |
| Cholesterol L | 25.2 mg | 8% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 4.7 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 500 µg | 56% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 131 mg | 10% |
| Iron L | 0.31 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 56%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for soups and sauces (median 2.1 g)
- Fiber3.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars4.7 gabove the median for soups and sauces (median 3.6 g)
- Fat2.3 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 0.79 g)
- Sodium291 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BTIC
- Barcode
- 4800422001069
- Label serving
- 100 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Dip Yogurt?
100 g of Dill Dip Yogurt has 93 kcal. Serving, 100 g (100 g): about 93 kcal.
How much protein is in Dill Dip Yogurt?
Dill Dip Yogurt contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Dill Dip Yogurt?
Dill Dip Yogurt has 13.1 g of total carbohydrates per 100 g, including 3.4 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Dip Yogurt?
Dill Dip Yogurt contains 2.3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Dill Dip Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (56% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Dip Yogurt?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800422001069. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.