Dijon mustard

Packaged product Soups and Sauces Kamis

Dijon mustard contains 184 kcal per 100 g.

Roughly 62% of its calories come from fat, with 19% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dijon mustard by Kamis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
8.1 gprotein
8.2 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 12 g 15%
Saturated fat L 0.8 g 4%
Sodium L 2,120 mg 92%
Total carbohydrates L 8.2 g 3%
Dietary fiber not reported
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 19%Fat: 62%184kcal / 100 g
  • Protein 19%
  • Carbohydrates 19%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gin the top quarter of soups and sauces (median 1.3 g)
  • Sugars1.6 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat12 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0.8 gabove the median for soups and sauces (median 0.5 g)
  • Sodium2,120 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kamis
Barcode
5900084229609
Quantity
185 g
Category
groceries
Packaging
en:szkło
Nutri-Score
E as computed by Open Food Facts

Ingredients

26.10.2019 L1979183. 2321848 MUSZTARDA DIJON bardzo ostra Srednia wartosć odiywca w 100 g produftu: Wartost energetyczna Thuszcz w tym kwasy tluszczowe nasycone 603/146 (ka 11g Masa netto: WARANGIA IAKOSC 185ge 0,79 Skiadniki: weda, gorczyca 28% , Ocet spirytusowy, sól, eguator kwasowości: kwas cytrynowy: przeciwutleniacz: Weglowodany w tym cukry Białko Sol 2,8g 2,79 749 5,1g prosiarzyn potasu (zawiera dwutlenek siarki). abezpieczyć przed bezpośrednim działaniem promieni słonecznych. Po otwarciu przechowy wac w lodówce. Najlepiej spozyc przed patrz gora słoika. www.kamis.pl Wyprodukowano w UE McCormick Polska S.A. Stefanowo, ul Malinowa 18/20 05-552 W6lka Kosowska 5"900084229609"

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijon mustard?

100 g of Dijon mustard has 184 kcal.

How much protein is in Dijon mustard?

Dijon mustard contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Dijon mustard?

Dijon mustard has 8.2 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijon mustard?

Dijon mustard contains 12 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Dijon mustard?

100 g contains 2,120 mg of sodium, 92% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900084229609. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.