Digestives - Gingerbread
Packaged product Bread and Baked Goods McVitie's
Digestives - Gingerbread contains 497 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 12.3 g | 62% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 28.2 g | |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gbelow the median for bread and baked goods (median 8 g)
- Sugars28.2 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat23.7 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat12.3 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium400 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5000168023755
- Category
- Bread and Baked Goods
- Packaging
- en:pack,en:mixed-plastic-packet
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean cracker Orion | 497 | 4.5 g | 65.9 g | 25 g |
| Banana Bread The Original Gourmet | 497 | 7.2 g | 70.3 g | 20 g |
| Hot Cracker Mix Orchard Valley | 497 | 12.4 g | 40 g | 29.6 g |
| Sour Cream & Chives Rice Crackers Vege | 497 | 3.6 g | 64.8 g | 24 g |
| Millionaire shortbread Morrisons | 497 | 4.7 g | 57.5 g | 27.2 g |
| Rolls speculoos Lotus | 497 | 4.6 g | 67.1 g | 23.1 g |
| Frollini con cacao di cioccolato extra fondente Dico | 497 | 7.9 g | 62.6 g | 23 g |
| KEX ROLL Cocoa Filling Lidl | 497 | 5.4 g | 64.3 g | 23.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestives - Gingerbread?
100 g of Digestives - Gingerbread has 497 kcal.
How much protein is in Digestives - Gingerbread?
Digestives - Gingerbread contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Digestives - Gingerbread?
Digestives - Gingerbread has 62.7 g of total carbohydrates per 100 g, including 28.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestives - Gingerbread?
Digestives - Gingerbread contains 23.7 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).
How much sodium is in Digestives - Gingerbread?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168023755. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.