Digestive biscuits
Packaged product Sweets and Desserts Siro
Digestive biscuits contains 463 kcal per 100 g. A serving, 1 biscuit, 13 g (13 g) provides about 60 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 0.5 g | |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for sweets and desserts (median 5.3 g)
- Fiber13 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 22.2 g)
- Fat15 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 5.8 g)
- Sodium374 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Product details
- Brand
- Siro
- Barcode
- 8410156976616
- Label serving
- 1 biscuit (13 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Digestives Jacob’s | 463 | 6 g | 63 g | 20 g |
| Chocolate chunk cookies Market Basket | 463 | 5.6 g | 68.5 g | 18.5 g |
| Grandma’s Peanut Butter Cookies Frito-Lay | 463 | 9.8 g | 53.7 g | 24.4 g |
| Colin the Caterpillar Mini Party Cakes M&S | 463 | 5.5 g | 57.4 g | 23.1 g |
| Le craquant au biscuit rose FOSSIER | 463 | 7.2 g | 67 g | 17 g |
| Salted Chocolate Brownie Cookie Woolworths | 463 | 5.2 g | 57.8 g | 23.5 g |
| White Lotus Seed Paste Mooncake Wei-Chuan | 463 | 7.3 g | 56.1 g | 22 g |
| Colin The Caterpillar Mini Party Cakes M&S | 463 | 5.5 g | 57.4 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive biscuits?
100 g of Digestive biscuits has 463 kcal. Serving, 1 biscuit, 13 g (13 g): about 60 kcal.
How much protein is in Digestive biscuits?
Digestive biscuits contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 1.1 g in serving, 1 biscuit, 13 g (13 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).
How many carbs are in Digestive biscuits?
Digestive biscuits has 73 g of total carbohydrates per 100 g, including 13 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive biscuits?
Digestive biscuits contains 15 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in Digestive biscuits?
100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410156976616. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.