Dietz & Watson Peppered Turkey Breast

Packaged product Poultry Sprouts

Dietz & Watson Peppered Turkey Breast contains 105 kcal per 100 g. A serving, 1 portion, 2oz, 57 g (57 g) provides about 60 kcal.

Roughly 79% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

105kcal per 100 g
21.1 gprotein
1.8 gcarbohydrates
1.8 gfat
60kcal in serving, 1 portion, 2oz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 52.6 mg 18%
Sodium L 737 mg 32%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 21.1 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 7%Fat: 15%105kcal / 100 g
  • Protein 79%
  • Carbohydrates 7%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.1 gabove the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars1.8 gabove the median for poultry (median 0.89 g)
  • Fat1.8 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.88 gbelow the median for poultry (median 1.2 g)
  • Sodium737 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0215071103141
Label serving
1 portion (2oz) (57 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0215071103141. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dietz & Watson Peppered Turkey Breast?

100 g of Dietz & Watson Peppered Turkey Breast has 105 kcal. Serving, 1 portion, 2oz, 57 g (57 g): about 60 kcal.

Is Dietz & Watson Peppered Turkey Breast high in protein?

Dietz & Watson Peppered Turkey Breast contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1 portion, 2oz, 57 g (57 g). About 79% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Dietz & Watson Peppered Turkey Breast?

Dietz & Watson Peppered Turkey Breast has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dietz & Watson Peppered Turkey Breast?

Dietz & Watson Peppered Turkey Breast contains 1.8 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Dietz & Watson Peppered Turkey Breast?

100 g contains 737 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.