Diet Protein

Packaged product Other Foods USN

Diet Protein contains 340 kcal per 100 g. A serving, 2 scoops, 50 g (50 g) provides about 170 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from protein and 21% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 533% of the Daily Value for Thiamin (B1), 200% of the Daily Value for Riboflavin (B2) and 133% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Diet Protein by USN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
36 gprotein
44 gcarbohydrates
9.6 gfat
170kcal in serving, 2 scoops, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 9.6 g 12%
Saturated fat L 5 g 25%
Sodium L 2 mg 0.1%
Total carbohydrates L 44 g 16%
Dietary fiber not reported
Total sugars L 6.2 g
Protein L 36 g 72%
Vitamin A L 506 µg56%
Vitamin C L 32 mg36%
Vitamin D L 3.2 µg16%
Vitamin E L 12.2 mg81%
Thiamin (B1) L 6.4 mg533%
Riboflavin (B2) L 2.6 mg200%
Vitamin B6 L 1 mg59%
Iron L 12.4 mg69%
Magnesium L 216 mg51%
Phosphorus L 668 mg53%
Zinc L 12.2 mg111%
Copper L 1.2 mg133%
Manganese L 1 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 43%Fat: 21%340kcal / 100 g
  • Protein 35%
  • Carbohydrates 43%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)533%Riboflavin (B2)200%Copper133%Zinc111%Vitamin E81%Iron69%Vitamin B659%Vitamin A56%Phosphorus53%Magnesium51%

Nutritional insights

  • Protein36 gin the top quarter of other foods (median 6.9 g)
  • Sugars6.2 gabove the median for other foods (median 3.5 g)
  • Fat9.6 gabove the median for other foods (median 6.4 g)
  • Saturated fat5 gabove the median for other foods (median 1.9 g)
  • Sodium2 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USN
Barcode
6009544960638
Label serving
2 scoops (50 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diet Protein?

100 g of Diet Protein has 340 kcal. Serving, 2 scoops, 50 g (50 g): about 170 kcal.

Is Diet Protein high in protein?

Diet Protein contains 36 g of protein per 100 g (72% of the 50 g Daily Value), or 18 g in serving, 2 scoops, 50 g (50 g). About 35% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Diet Protein?

Diet Protein has 44 g of total carbohydrates per 100 g, including 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diet Protein?

Diet Protein contains 9.6 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Diet Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (533% DV), Riboflavin (B2) (200% DV), copper (133% DV), zinc (111% DV) and Vitamin E (81% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diet Protein?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009544960638. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.