diced two fruit in strawberry jelly
Packaged product Fruits Batleys
Diced two fruit in strawberry jelly contains 75 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 90 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0.083 g | 0.1% |
| Saturated fat L | 0.083 g | 0.4% |
| Sodium L | 37.5 mg | 2% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 17.6 g | |
| Protein L | 0.083 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.083 gbelow the median for fruits (median 0.71 g)
- Fiber0.67 gbelow the median for fruits (median 1.5 g)
- Sugars17.6 gabove the median for fruits (median 11.4 g)
- Fat0.083 gbelow the median for fruits (median 0.2 g)
- Saturated fat0.083 gbelow the median for fruits (median 0.1 g)
- Sodium37.5 mgabove the median for fruits (median 23.4 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batleys
- Barcode
- 0689481708041
- Quantity
- 4 x 120 g
- Label serving
- 1 portion (120 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0689481708041. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.