Diced Tomatoes

Packaged product Vegetables Smt

Diced Tomatoes contains 24 kcal per 100 g. A serving, 123 g (123 g) provides about 30 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

24kcal per 100 g
0.81 gprotein
4.9 gcarbohydrates
0 gfat
30kcal in serving, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 236 mg 10%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 4.1 g
Protein L 0.81 g 2%
Vitamin A L 110 µg12%
Vitamin C L 7.3 mg8%
Calcium L 33 mg3%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%24kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Vitamin C8%Calcium3%Iron2%

Nutritional insights

  • Protein0.81 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
  • Sugars4.1 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium236 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18.5 kcal24 kcal
Protein 0.66 g0.81 g
Carbohydrates 4 g4.9 g
Fat 0 g0 g
Fiber 0.65 g0.8 g
Sugars 3.3 g4.1 g
Sodium 0.19 mg236 mg

Product details

Brand
Smt
Barcode
0040784880009
Quantity
123 g
Label serving
123 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES,TOMATO JUICE, TOMATO PUREE,SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Tomatoes?

100 g of Diced Tomatoes has 24 kcal. Serving, 123 g (123 g): about 30 kcal.

How much protein is in Diced Tomatoes?

Diced Tomatoes contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 123 g (123 g). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Diced Tomatoes?

Diced Tomatoes has 4.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.1 g of sugars.

How much fat is in Diced Tomatoes?

Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Diced Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced Tomatoes?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2619217. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0040784880009. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.