Diced Tomatoes

Packaged product Vegetables Know & Love

Diced Tomatoes contains 21 kcal per 100 g. A serving, 1 portion, 121 g (121 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Diced Tomatoes by Know & Love, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0.83 gprotein
4.1 gcarbohydrates
0 gfat
25kcal in serving, 1 portion, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 149 mg 6%
Total carbohydrates L 4.1 g 2%
Dietary fiber L 0.83 g 3%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 0.83 g 2%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%21kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein0.83 gin the lowest quarter of vegetables (median 1.1 g)
  • Fiber0.83 gbelow the median for vegetables (median 1 g)
  • Sugars2.5 gin the lowest quarter of vegetables (median 3.2 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.16 g)
  • Sodium149 mgabove the median for vegetables (median 40 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Know & Love
Barcode
0607880301069
Label serving
1 portion (121 g)
Category
Canned tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Whole Peeled Tomatoes Kroger 21 0.83 g 4.1 g 0 g
Fire Roasted Diced Tomatoes Aldi 21 0.83 g 4.1 g 0 g
Organics Fire Roasted Diced Tomatoes H-E-B 21 0.83 g 4.1 g 0 g
Whole Peeled Tomatoes Happy Belly 21 0.83 g 4.1 g 0 g
Petite Diced Tomatoes Wegmans 21 0.83 g 4.1 g 0 g
Diced tomatoes in tomato juice Kroger 21 0.83 g 4.1 g 0 g
Diced Tomatoes Happy Harvest 21 0.83 g 4.1 g 0 g
Diced Tomatoes Hannaford 21 0 g 4.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Tomatoes?

100 g of Diced Tomatoes has 21 kcal. Serving, 1 portion, 121 g (121 g): about 25 kcal.

How much protein is in Diced Tomatoes?

Diced Tomatoes contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 121 g (121 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in Diced Tomatoes?

Diced Tomatoes has 4.1 g of total carbohydrates per 100 g, including 0.83 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diced Tomatoes?

Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Diced Tomatoes?

100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0607880301069. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.