Diced Tomatoes Italian Style

Packaged product Vegetables H-E-B

Diced Tomatoes Italian Style contains 24 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 30 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Diced Tomatoes Italian Style by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0.81 gprotein
4.1 gcarbohydrates
0.41 gfat
30kcal in serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.41 g 0.5%
Saturated fat not reported
Sodium L 203 mg 9%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 0.81 g 2%
Vitamin C L 7.3 mg8%
Vitamin D L 0 µg0%
Calcium L 16 mg1%
Iron L 0 mg0%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%24kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Potassium4%Calcium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein0.81 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
  • Sugars2.4 gabove the median for vegetables (median 2.1 g)
  • Fat0.41 gbelow the median for vegetables (median 5.4 g)
  • Sodium203 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24.4 kcal24 kcal
Protein 0.81 g0.81 g
Carbohydrates 4.1 g4.1 g
Fat 0.41 g0.41 g
Fiber 0.81 g0.8 g
Sugars 2.4 g2.4 g
Sodium 203 mg203 mg

Product details

Brand
H-E-B
Barcode
0041220285716
Label serving
0.5 cup (123 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Tomatoes Italian Style?

100 g of Diced Tomatoes Italian Style has 24 kcal. Serving, 0.5 cup, 123 g (123 g): about 30 kcal.

How much protein is in Diced Tomatoes Italian Style?

Diced Tomatoes Italian Style contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 123 g (123 g). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Diced Tomatoes Italian Style?

Diced Tomatoes Italian Style has 4.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.4 g of sugars.

How much fat is in Diced Tomatoes Italian Style?

Diced Tomatoes Italian Style contains 0.41 g of fat per 100 g.

How much sodium is in Diced Tomatoes Italian Style?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2632683. License: CC0 1.0 (U.S. public domain). Source record dated July 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041220285716. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.