Diced tomatoes
Packaged product Vegetables Del Monte
Diced tomatoes contains 24 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.4 g | |
| Protein L | 0.79 g | 2% |
| Calcium L | 39 mg | 3% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 206 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.79 gin the lowest quarter of vegetables (median 0.83 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
- Sugars2.4 gin the lowest quarter of vegetables (median 3.3 g)
- Sodium159 mgabove the median for vegetables (median 149 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 23.8 kcal | 24 kcal |
| Protein | 0.79 g | 0.79 g |
| Carbohydrates | 4.8 g | 4.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0.79 g | 0.8 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 159 mg | 159 mg |
Product details
Ingredients
dents romatoates tomato rest f
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatenblokjes Picnic | 24 | 1.1 g | 3.9 g | 0.1 g |
| Diced Tomatoes In Tomato Juice Member's Mark | 24 | 0.79 g | 4.8 g | 0 g |
| Italian Strained Tomatoes Cedar Phoenicia | 24 | 1.6 g | 4.8 g | 0 g |
| Diced Tomatoes With Italian Spices Aylmer | 24 | 0.8 g | 4.8 g | 0 g |
| Mexican style stewed tomatoes with jalapeno peppers Harris Teeter | 24 | 0.81 g | 5.7 g | 0 g |
| Organic Tomato Sauce Nature's Promise | 24 | 0 g | 4.8 g | 0 g |
| Petite Diced Tomatoes TAKE ROOT ORGANICS | 24 | 0.79 g | 4.8 g | 0 g |
| Tomato paste Lui | 24 | 1.1 g | 4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced tomatoes?
100 g of Diced tomatoes has 24 kcal.
How much protein is in Diced tomatoes?
Diced tomatoes contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.83 g).
How many carbs are in Diced tomatoes?
Diced tomatoes has 4.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.4 g of sugars.
How much fat is in Diced tomatoes?
Diced tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Diced tomatoes?
100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2423637. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0024000228769. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.