Diced Tomatoes

Packaged product Vegetables Del Monte

Diced Tomatoes contains 24 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 29 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Diced Tomatoes by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0.79 gprotein
4.8 gcarbohydrates
0 gfat
29kcal in serving, 0.5 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 103 mg 4%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 0.79 g 2%
Vitamin A L 57 µg6%
Vitamin C L 9.5 mg11%
Vitamin D L 0 µg0%
Vitamin E L 0.65 mg4%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.64 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.081 mg5%
Folate (B9) L 22.5 µg6%
Vitamin B12 L 0 µg0%
Calcium L 32 mg2%
Iron L 0.86 mg5%
Magnesium L 10 mg2%
Phosphorus L 26.4 mg2%
Potassium L 206 mg4%
Zinc L 0.087 mg0.8%
Copper L 0.029 mg3%
Manganese L 0.066 mg3%
Selenium L 5 µg9%
Iodine L 5 µg3%
Chloride L 209 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%24kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11%Chloride9%Selenium9%Vitamin A6%Folate (B9)6%Vitamin B65%Iron5%Potassium4%Vitamin E4%Pantothenic acid (B5)4%

Nutritional insights

  • Protein0.79 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
  • Sugars2.4 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium103 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water93.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.035 g
Polyunsaturated fat L0.12 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.009 g
Linoleic acid (omega-6, 18:2) L0.092 g
Carotenoids (1)
Beta-carotene L445 µg
Other components (2)
Water L93.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24.8 kcal24 kcal
Protein 0.83 g0.79 g
Carbohydrates 4.1 g4.8 g
Fat 0 g0 g
Fiber 0.83 g0.8 g
Sugars 2.5 g2.4 g
Sodium 149 mg103 mg

Product details

Brand
Del Monte
Barcode
0024000017387
Quantity
126 g
Label serving
0.5 cup (121 g)
Category
Vegetables
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Tomatoes?

100 g of Diced Tomatoes has 24 kcal. Serving, 0.5 cup, 121 g (121 g): about 29 kcal.

How much protein is in Diced Tomatoes?

Diced Tomatoes contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 0.96 g in serving, 0.5 cup, 121 g (121 g). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Diced Tomatoes?

Diced Tomatoes has 4.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.4 g of sugars.

How much fat is in Diced Tomatoes?

Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Diced Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced Tomatoes?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658706. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0024000017387. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.