Diced tomatoes
Packaged product Vegetables Compliments
Diced tomatoes contains 20 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 25 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 0.83 g)
- Fiber0 gin the lowest quarter of vegetables (median 1 g)
- Sugars2.4 gin the lowest quarter of vegetables (median 3.3 g)
- Sodium152 mgabove the median for vegetables (median 149 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742363432
- Label serving
- 1 portion (125 ml)
- Category
- Tomatoes
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
tomatoes tomato juice• salt calcium chloride citric acid ingrédients : tomates sel chlorure de calcium acide citr jus de tomate•
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piccolina Tomatoes Morrisons The Best | 20 | 0 g | 3.1 g | 0.3 g |
| Cherry Vine Tomatoes Waitrose & Partners | 20 | 1.1 g | 3.6 g | 0.5 g |
| Diced Tomatoes Western Family | 20 | 1.6 g | 4 g | 0 g |
| Italian Diced Tomatoes, Italian BEST CHOICE | 20 | 0.81 g | 4.1 g | 0 g |
| Tomates cerises italiennes Pomodorini Pastene | 20 | 1 g | 4 g | 0 g |
| Diced Tomatoes & Green Chilies Mild RO*TEL | 20 | 0.8 g | 4 g | 0 g |
| Chopped Tomato with Oregano and Basil Bella Napoli | 20 | 1.2 g | 3 g | 0.1 g |
| Pelati Don Antonio | 20 | 0.8 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced tomatoes?
100 g of Diced tomatoes has 20 kcal. Serving, 1 portion, 125 ml (125 g): about 25 kcal.
How much protein is in Diced tomatoes?
Diced tomatoes contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 125 ml (125 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.83 g).
How many carbs are in Diced tomatoes?
Diced tomatoes has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced tomatoes?
Diced tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Diced tomatoes?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742363432. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.