Diced Stem Ginger in Sugar Syrup

Packaged product Sweets and Desserts By sainsbury's

Diced Stem Ginger in Sugar Syrup contains 179 kcal per 100 g.

Roughly 95% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 183% of the Daily Value for manganese and 15% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Diced Stem Ginger in Sugar Syrup by By sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
0.66 gprotein
42 gcarbohydrates
0.66 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 0.66 g 0.8%
Saturated fat L 0.054 g 0.3%
Cholesterol L 0 mg 0%
Sodium L 4.6 mg 0.2%
Total carbohydrates L 42 g 15%
Dietary fiber L 1.6 g 6%
Total sugars L 40.5 g
Added sugars L 40 g 80%
Protein L 0.66 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.078 µg0.4%
Vitamin E L 0.45 mg3%
Thiamin (B1) L 0.011 mg0.9%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.03 mg0.2%
Pantothenic acid (B5) L 0.078 mg2%
Vitamin B6 L 0.06 mg4%
Folate (B9) L 7.1 µg2%
Vitamin B12 L 0 µg0%
Calcium L 8.1 mg0.6%
Iron L 0.27 mg2%
Magnesium L 16.3 mg4%
Phosphorus L 15.6 mg1%
Potassium L 197 mg4%
Zinc L 0.15 mg1%
Copper L 0.032 mg4%
Manganese L 4.2 mg183%
Selenium L 8 µg15%
Iodine L 6.1 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 95%Fat: 3%179kcal / 100 g
  • Protein 1%
  • Carbohydrates 95%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese183%Selenium15%Potassium4%Iodine4%Magnesium4%Copper4%Vitamin B64%Vitamin E3%Folate (B9)2%Pantothenic acid (B5)2%

Nutritional insights

  • Protein0.66 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars40.5 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0.66 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.054 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium4.6 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
  • Water54.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.2 g
Carotenoids (1)
Beta-carotene L25.8 µg
Other components (2)
Water L54.6 g
Alcohol L0 g

Product details

Brand
By sainsbury's
Barcode
01893755
Category
Stem ginger
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ginger (60%), Sugar Syrup (Sugar, Water).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Ginger in Syrup Marks & Spencer 286 0.1 g 67.6 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01893755. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Diced Stem Ginger in Sugar Syrup?

100 g of Diced Stem Ginger in Sugar Syrup has 179 kcal.

How much protein is in Diced Stem Ginger in Sugar Syrup?

Diced Stem Ginger in Sugar Syrup contains 0.66 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Diced Stem Ginger in Sugar Syrup?

Diced Stem Ginger in Sugar Syrup has 42 g of total carbohydrates per 100 g, including 1.6 g of fiber and 40.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diced Stem Ginger in Sugar Syrup?

Diced Stem Ginger in Sugar Syrup contains 0.66 g of fat per 100 g, of which 0.054 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Diced Stem Ginger in Sugar Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (183% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced Stem Ginger in Sugar Syrup?

100 g contains 4.6 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.