Diced Pears in Light Syrup

Packaged product Sweets and Desserts Dole

Diced Pears in Light Syrup contains 75 kcal per 100 g. A serving, 1 serving, 107 ml (107 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 28% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Diced Pears in Light Syrup by Dole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
0.93 gprotein
17.8 gcarbohydrates
0 gfat
80kcal in serving, 1 serving, 107 ml (107 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74.8 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 4.7 mg 0.2%
Total carbohydrates L 17.8 g 6%
Dietary fiber L 0.93 g 3%
Total sugars L 16.8 g
Protein L 0.93 g 2%
Vitamin A L 28 µg3%
Vitamin C L 25.2 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%75kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C28%Vitamin A3%

Nutritional insights

  • Protein0.93 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0.93 gbelow the median for sweets and desserts (median 2 g)
  • Sugars16.8 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Sodium4.7 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dole
Barcode
0065250029003
Quantity
4 x 107 ml
Label serving
1 serving (107 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Pears in Light Syrup?

100 g of Diced Pears in Light Syrup has 75 kcal. Serving, 1 serving, 107 ml (107 g): about 80 kcal.

How much protein is in Diced Pears in Light Syrup?

Diced Pears in Light Syrup contains 0.93 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 107 ml (107 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Diced Pears in Light Syrup?

Diced Pears in Light Syrup has 17.8 g of total carbohydrates per 100 g, including 0.93 g of fiber and 16.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diced Pears in Light Syrup?

Diced Pears in Light Syrup contains 0 g of fat per 100 g.

What vitamins and minerals does Diced Pears in Light Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced Pears in Light Syrup?

100 g contains 4.7 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065250029003. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.