Diced Peaches

Packaged product Beans and Legumes Stater Bros. Markets

Diced Peaches contains 53 kcal per 100 g. A serving, 1 bowl, 113 g (113 g) provides about 60 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 88% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
0.89 gprotein
12.4 gcarbohydrates
0 gfat
60kcal in serving, 1 bowl, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.1 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 12.4 g 5%
Dietary fiber L 0.89 g 3%
Total sugars L 11.5 g
Added sugars L 0 g 0%
Protein L 0.89 g 2%
Vitamin C L 79.6 mg88%
Calcium L 3.5 mg0.3%
Iron L 0.89 mg5%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%53kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C88%Iron5%Potassium2%Calcium0.3%

Nutritional insights

  • Protein0.89 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0.89 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars11.5 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stater Bros. Markets
Barcode
0074175345501
Label serving
1 bowl (113 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
diced peaches Aldi 53 0 g 14.2 g 0 g
Pear Fruit Cup Kontiki 53 0 g 11.5 g 0 g
Yellow Cling Diced Peaches Wegmans 53 0.89 g 12.4 g 0 g
Pears & Raspberries Second Stage Earth's Best 53 0 g 13.3 g 0 g
Diced Peaches Del Monte 53 0 g 14.2 g 0 g
Diced peaches Happy Belly 53 0.89 g 14.2 g 0 g
Yellow Cling Peaches Giant Eagle 53 0.89 g 12.4 g 0 g
diced peaches Fareway 53 0.89 g 12.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074175345501. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Diced Peaches?

100 g of Diced Peaches has 53 kcal. Serving, 1 bowl, 113 g (113 g): about 60 kcal.

How much protein is in Diced Peaches?

Diced Peaches contains 0.89 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 bowl, 113 g (113 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Diced Peaches?

Diced Peaches has 12.4 g of total carbohydrates per 100 g, including 0.89 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diced Peaches?

Diced Peaches contains 0 g of fat per 100 g.

What vitamins and minerals does Diced Peaches contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (88% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.