Diced Peaches & Pears

Packaged product Beans and Legumes Full Circle

Diced Peaches & Pears contains 41 kcal per 100 g. A serving, 113 g (113 g) provides about 46 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
0.78 gprotein
10.2 gcarbohydrates
0 gfat
46kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0.024 mg 0%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 8.6 g
Protein L 0.78 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0.047 mg0.1%
Calcium L 0.016 mg0%
Iron L 0.001 mg0%
Potassium L 62.8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%41kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Vitamin C0.1%Iron0%Calcium0%Vitamin A0%

Nutritional insights

  • Protein0.78 gin the lowest quarter of beans and legumes (median 6.4 g)
  • Fiber1.6 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars8.6 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium0.024 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Full Circle
Barcode
0036800285040
Quantity
113 g
Label serving
113 g
Category
Beans and Legumes
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, ORGANIC PEACHES, ORGANIC PEARS, ORGANIC PEAR JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, NATURALLY DERIVED CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Beans Haz 41 1.5 g 5.5 g 1 g
Peaches Hmc Farms 41 0.68 g 10.2 g 0.34 g
Peaches Moonlight 41 0.68 g 10.2 g 0.34 g
Light lentil Amy's 41 1.6 g 5.4 g 1.4 g
Soft Tofu TLY 41 4.9 g 1 g 1.3 g
Jardinière de legumes SMILEAT 41 0.3 g 5.9 g 1.5 g
Pumpkin peach careot and cinnamon Plum 40 1 g 9.1 g 0 g
Extra fine green beans Good & Gather 41 2.4 g 8.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Peaches & Pears?

100 g of Diced Peaches & Pears has 41 kcal. Serving, 113 g (113 g): about 46 kcal.

How much protein is in Diced Peaches & Pears?

Diced Peaches & Pears contains 0.78 g of protein per 100 g (2% of the 50 g Daily Value), or 0.88 g in serving, 113 g (113 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Diced Peaches & Pears?

Diced Peaches & Pears has 10.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diced Peaches & Pears?

Diced Peaches & Pears contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Diced Peaches & Pears?

100 g contains 0.024 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800285040. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.