Diced Peaches (Cup)
Packaged product Beans and Legumes Dole
Diced Peaches (Cup) contains 56 kcal per 100 g. A serving, 1 contenant, 107 ml (107 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 30% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 0.93 g | 3% |
| Total sugars L | 11.2 g | |
| Protein L | 0.93 g | 2% |
| Vitamin C L | 27.1 mg | 30% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.19 mg | 1% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.93 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber0.93 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars11.2 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dole
- Barcode
- 0074627779809
- Label serving
- 1 contenant (107 ml)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dal-luscious tomato, cumin & lentil dal Passage of India | 56 | 4.1 g | 6.3 g | 0.71 g |
| Peach with pulp and fibre Lambda | 56 | 0.32 g | 13.4 g | 0.5 g |
| Peas And Carrots McCain | 56 | 3.6 g | 7.5 g | 1.3 g |
| Petits pois peas Green isle | 56 | 4.4 g | 9 g | 0.6 g |
| Black turtle beans Tamam | 56 | 4.8 g | 10.4 g | 0.4 g |
| Green Lentils Tamam | 56 | 4.8 g | 11.2 g | 0.24 g |
| Firm Silken Tofu Mori-nu | 56 | 7.1 g | 0.6 g | 2.6 g |
| Jumbo Peas Weis | 56 | 3.2 g | 9.6 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced Peaches (Cup)?
100 g of Diced Peaches (Cup) has 56 kcal. Serving, 1 contenant, 107 ml (107 g): about 60 kcal.
How much protein is in Diced Peaches (Cup)?
Diced Peaches (Cup) contains 0.93 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 contenant, 107 ml (107 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Diced Peaches (Cup)?
Diced Peaches (Cup) has 13.1 g of total carbohydrates per 100 g, including 0.93 g of fiber and 11.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced Peaches (Cup)?
Diced Peaches (Cup) contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Diced Peaches (Cup) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Diced Peaches (Cup)?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074627779809. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.