Diced Breakfast Potatoes

Packaged product Vegetables Heinen's

Diced Breakfast Potatoes contains 165 kcal per 100 g. A serving, 1 . pour, 85 g (85 g) provides about 140 kcal.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Diced Breakfast Potatoes by Heinen's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
2.4 gprotein
24.7 gcarbohydrates
5.9 gfat
140kcal in serving, 1 . pour, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 5.9 g 8%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 306 mg 13%
Total carbohydrates L 24.7 g 9%
Dietary fiber L 2.4 g 8%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 11.8 mg0.9%
Iron L 0.47 mg3%
Potassium L 447 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 33%165kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Iron3%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.5 g)
  • Fiber2.4 gabove the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat5.9 gabove the median for vegetables (median 5.4 g)
  • Saturated fat1.2 gabove the median for vegetables (median 1.1 g)
  • Sodium306 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinen's
Barcode
0020601420847
Quantity
24 oz
Label serving
1 . pour (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Pitted Olives Benino 165 2 g 2 g 15.4 g
Olives vertes pimentées Cartier 165 0.6 g 5.4 g 16.2 g
Olives vertes La Délicieuse. Provence picholine naturel La Delicieuse 165 1.4 g 3.8 g 16 g
Salade Daunat 123 seguin Daunat 165 5.5 g 14 g 9.4 g
BRITISH SUDABLE FOR POTATOES TH per peck tog 4% 55 Coop 165 2.2 g 28 g 4.6 g
Salade Caesar Crous Resto’ 165 11 g 10 g 9 g
Seasoned Straight Cut French Fried Potatoes Food Lion 165 2.4 g 23.5 g 8.2 g
Melty Spinach Meals In Minutes 165 4.3 g 4.7 g 15.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Breakfast Potatoes?

100 g of Diced Breakfast Potatoes has 165 kcal. Serving, 1 . pour, 85 g (85 g): about 140 kcal.

How much protein is in Diced Breakfast Potatoes?

Diced Breakfast Potatoes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 . pour, 85 g (85 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Diced Breakfast Potatoes?

Diced Breakfast Potatoes has 24.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diced Breakfast Potatoes?

Diced Breakfast Potatoes contains 5.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Diced Breakfast Potatoes?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020601420847. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.