Deviled egg pasta salad
Packaged product Dairy and Eggs Garden Fresh Foods
Deviled egg pasta salad contains 379 kcal per 100 g. A serving, 140 g (140 g) provides about 530 kcal.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 92.9 mg | 31% |
| Sodium L | 907 mg | 39% |
| Total carbohydrates L | 25.7 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.6 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 5.7 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.4 gabove the median for dairy and eggs (median 0.6 g)
- Sugars3.6 gbelow the median for dairy and eggs (median 3.9 g)
- Fat30 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat4.3 gabove the median for dairy and eggs (median 4.2 g)
- Sodium907 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Garden Fresh Foods
- Barcode
- 0011596340562
- Quantity
- 46 oz
- Label serving
- 140 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta (Durum Wheat Semolina Enriched with Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Folic Acid), Mayonnaise (Soybean Oil, Whole Eggs, Distilled Vinegar, Sugar, Dextrose, Water, Lemon Juice Concentrate, Natural Flavors, Calcium EDTA (to protect flavor)), Eggs, Relish (Cucumber, High Fructose Corn Syrup, Sugar, Distilled Vinegar, Salt, Xanthan Gum, Calcium), Dehydrated Red Bell Pepper, Mustard Seeds, Natural Flavors, Polysorbate 80, Onion, Bell Peppers, Mustard Powder, Vinegar, Salt, Turmeric, Onion Powder, Spices (including Paprika), Sodium Benzoate, Potassium Sorbate (preservatives). Contains: Eggs, Wheat. Contains Bioengineered Food Ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deviled egg pasta salad?
100 g of Deviled egg pasta salad has 379 kcal. Serving, 140 g (140 g): about 530 kcal.
How much protein is in Deviled egg pasta salad?
Deviled egg pasta salad contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 140 g (140 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Deviled egg pasta salad?
Deviled egg pasta salad has 25.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Deviled egg pasta salad?
Deviled egg pasta salad contains 30 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
How much sodium is in Deviled egg pasta salad?
100 g contains 907 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011596340562. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.