Dessert decorations and topping
Packaged product Sweets and Desserts Decor
Dessert decorations and topping contains 560 kcal per 100 g. A serving, 0.5 bag, 50 g (50 g) provides about 280 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 58 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 0 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars58 gabove the median for sweets and desserts (median 57.1 g)
- Fat32 gin the top quarter of sweets and desserts (median 18.5 g)
- Saturated fat20 gabove the median for sweets and desserts (median 16.7 g)
- Sodium80 mgabove the median for sweets and desserts (median 0 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 560 kcal | 560 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 62 g | 62 g |
| Fat | 32 g | 32 g |
| Fiber | 2 g | 2 g |
| Sugars | 58 g | 58 g |
| Sodium | 80 mg | 80 mg |
Product details
- Brand
- Decor
- Barcode
- 0817987106980
- Label serving
- 0.5 BAG (50 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, milk, whey, lactose, soy lecithin, natural vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White melting wafers Ghirardelli Chocolate Company | 561 | 4.9 g | 58.5 g | 34.2 g |
| Sweet & Salty Nut Topping Target Stores | 562 | 18.8 g | 25 g | 43.8 g |
| Sweet & Salty Nuts Better Together Toppers | 562 | 18.8 g | 25 g | 43.8 g |
| Mint Chocolate Chips Choc Zero | 557 | 7.1 g | 50 g | 35.7 g |
| Sweet & salty nut ice cream topping Hy-Vee | 556 | 22.2 g | 27.8 g | 44.4 g |
| White candy wafers, vanilla Chocomaker | 550 | 2.5 g | 67.5 g | 30 g |
| Bright Pink Candy Wafers Chocomaker | 550 | 2.5 g | 67.5 g | 30 g |
| Candy Melts Wilton | 550 | 0 g | 67.5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert decorations and topping?
100 g of Dessert decorations and topping has 560 kcal. Serving, 0.5 bag, 50 g (50 g): about 280 kcal.
How much protein is in Dessert decorations and topping?
Dessert decorations and topping contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.5 bag, 50 g (50 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).
How many carbs are in Dessert decorations and topping?
Dessert decorations and topping has 62 g of total carbohydrates per 100 g, including 2 g of fiber and 58 g of sugars.
How much fat is in Dessert decorations and topping?
Dessert decorations and topping contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Dessert decorations and topping?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886878. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0817987106980. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.