How many calories are in Desert Salt and Vinegar?

100 g of Desert Salt and Vinegar has 476 kcal. Serving, 18 chips, 50 g (50 g): about 238 kcal.

How much protein is in Desert Salt and Vinegar?

Desert Salt and Vinegar contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 18 chips, 50 g (50 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Desert Salt and Vinegar?

Desert Salt and Vinegar has 53 g of total carbohydrates per 100 g, including 4.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Desert Salt and Vinegar?

Desert Salt and Vinegar contains 27 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Desert Salt and Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Desert Salt and Vinegar?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Desert Salt and Vinegar

Packaged product Spices, Herbs and Condiments SAVOURSMITHS

Desert Salt and Vinegar contains 476 kcal per 100 g. A serving, 18 chips, 50 g (50 g) provides about 238 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

100 g provides 23% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

476kcal per 100 g

6 gprotein

53 gcarbohydrates

27 gfat

238kcal in serving, 18 chips, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	476 kcal
Total fat L	27 g	35%
Saturated fat L	2.4 g	12%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	720 mg	31%
Total carbohydrates L	53 g	19%
Dietary fiber L	4.8 g	17%
Total sugars L	1.6 g
Protein L	6 g	12%
Calcium L	20 mg	2%
Iron L	1.1 mg	6%
Potassium L	1,100 mg	23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 44%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gbelow the median for spices, herbs and condiments (median 6.1 g)
Fiber4.8 gabove the median for spices, herbs and condiments (median 2.9 g)
Sugars1.6 gbelow the median for spices, herbs and condiments (median 5.2 g)
Fat27 gin the top quarter of spices, herbs and condiments (median 9 g)
Saturated fat2.4 gbelow the median for spices, herbs and condiments (median 2.7 g)
Sodium720 mgabove the median for spices, herbs and condiments (median 400 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: SAVOURSMITHS
Barcode: 5060657220720
Label serving: 18 chips (50 g)
Category: Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060657220720. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.