Depresso Chocolate Expresso

Packaged product Sweets and Desserts Madrinas

Depresso Chocolate Expresso contains 377 kcal per 100 g. A serving, 1 scoop, 47.7 g (47.7 g) provides about 180 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

377kcal per 100 g
8.4 gprotein
86 gcarbohydrates
0 gfat
180kcal in serving, 1 scoop, 47.7 g (47.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 168 mg 7%
Total carbohydrates L 86 g 31%
Dietary fiber L 0 g 0%
Total sugars L 83.9 g
Added sugars L 71.3 g 143%
Protein L 8.4 g 17%
Vitamin D L 0 µg0%
Calcium L 260 mg20%
Iron L 0 mg0%
Potassium L 419 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%377kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Potassium9%Vitamin D0%Iron0%

Nutritional insights

  • Protein8.4 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars83.9 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium168 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Madrinas
Barcode
0782269714385
Label serving
1 scoop (47.7 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0782269714385. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Depresso Chocolate Expresso?

100 g of Depresso Chocolate Expresso has 377 kcal. Serving, 1 scoop, 47.7 g (47.7 g): about 180 kcal.

How much protein is in Depresso Chocolate Expresso?

Depresso Chocolate Expresso contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 1 scoop, 47.7 g (47.7 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Depresso Chocolate Expresso?

Depresso Chocolate Expresso has 86 g of total carbohydrates per 100 g, including 0 g of fiber and 83.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Depresso Chocolate Expresso?

Depresso Chocolate Expresso contains 0 g of fat per 100 g.

What vitamins and minerals does Depresso Chocolate Expresso contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Depresso Chocolate Expresso?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.