Deluxe Cold Cuts Trio
Deluxe Cold Cuts Trio contains 230 kcal per 100 g. A serving, 1 submarine, 270 g (270 g) provides about 620 kcal.
Roughly 41% of its calories come from fat, with 41% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 27.8 mg | 9% |
| Sodium L | 804 mg | 35% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 0.74 g | 3% |
| Total sugars L | 2.6 g | |
| Protein L | 10.4 g | 21% |
| Calcium L | 64.8 mg | 5% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 204 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gbelow the median for meat (median 17.2 g)
- Fiber0.74 gabove the median for meat (median 0.046 g)
- Sugars2.6 gabove the median for meat (median 1 g)
- Fat10.4 gabove the median for meat (median 8.6 g)
- Saturated fat3.7 gabove the median for meat (median 3.1 g)
- Sodium804 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Korean Bbq Beef Gyoza 7 ELEVEN | 230 | 9.5 g | 26.5 g | 9.2 g |
| Beef Bone In Chuck Short Rib Ternilla De Res | 230 | 15.6 g | 0 g | 18 g |
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| Beef Mince 18% Fat Tesco | 229 | 19.2 g | 0 g | 17.1 g |
| Premium Bacon Rashers European Smallgoods | 229 | 16.8 g | 0.8 g | 18 g |
| Meat All Rounder MINGLE | 229 | 1.4 g | 5.1 g | 5.5 g |
| Traditional Korean-Inspired Sous Vide Pork & Kimchi So Good It Hearts | 229 | 7.6 g | 1.2 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deluxe Cold Cuts Trio?
100 g of Deluxe Cold Cuts Trio has 230 kcal. Serving, 1 submarine, 270 g (270 g): about 620 kcal.
Is Deluxe Cold Cuts Trio high in protein?
Deluxe Cold Cuts Trio contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 28 g in serving, 1 submarine, 270 g (270 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Deluxe Cold Cuts Trio?
Deluxe Cold Cuts Trio has 23.3 g of total carbohydrates per 100 g, including 0.74 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Deluxe Cold Cuts Trio?
Deluxe Cold Cuts Trio contains 10.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
How much sodium is in Deluxe Cold Cuts Trio?
100 g contains 804 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 62915205. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.